BEST STEW i EVER HAD
Delicious. Slightly thickened broth that is full of flavour. Throw in a sprig of fresh thyme from the garden for extra deliciousness!!!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 3 cups water
- black pepper
- 1 small onion
- 2 tbsp canola oil
- 2 beef bouillon cube
- thyme
- 1 pound stew beef
- 1 tsp parsley
- 1 tsp rosemary
- 5 carrots
- 1 head celery
- potatoes (take out some of the veggies if using)
- 2 tsp cold water
- 2 tsp corn starch
- Carbohydrate 12.5996697402614 g
- Cholesterol 75.07674105 mg
- Fat 26.9608943692557 g
- Fiber 2.95612124717279 g
- Protein 22.6357795909636 g
- Saturated Fat 8.47024090440827 g
- Serving Size 1 1 Serving (424g)
- Sodium 159.102897980381 mg
- Sugar 9.64354849308861 g
- Trans Fat 2.64992639241615 g
- Calories 385 calories
Heat oil in bottom of pot. Brown stew beef on all sides. Mix bouillon cubes in water and add. Add parsley, thyme, rosemary, and black pepper. Bring to a boil and then simmer for 45 min. Chop celery, carrots, onion, potatoes. Add to pot. Mix corn starch in cold water and add to pot. Let simmer another hour. ENJOYYYY
