I Can't Believe It's Vegan Chili
Field Roast Sausage
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tsp salt
- 1 cup chopped onion
- 6 cups vegetable stock
- 1/2 cup white wine
- 2 tsp black pepper
- 1 tsp crushed red pepper
- 2 tbls olive oil use none
- 1 cup red bell pepper
- 1 tbl garlic minced
- 1 pkg 12.95 package field roast mexican chipotle sausage
- 2 cups diced tomato
- 1 tsp ground sage
- 3 15 oz cannellini beans
- 2 kidney beans use black beans
- 2 cups chopped kale
- 2 tbls fresh chopped sage
- Carbohydrate 0.07644 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.002058 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (4g)
- Sodium 232.695 mg
- Sugar 0.07644 g
- Trans Fat 0 g
- Calories 2 calories
Add onion and next three ingredients saute 4 minutes Add tomato and next 5 ingredients Bring to Boil until liquid is reduced in about half Stir in stock Combine Beans an mash with Potato masher Add bean mixture bring to simmer and cook 5 minutes Add Kale cover and simmer 5 minutes Sprinkle with Oregano Try of elbow macaroni 1.5 cups is 192 Calories, 9.1 Grams Protein, 6.9 Grams Fiber
