Awesome and Easy Creamy Corn Casserole
"This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time."
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup sour cream
- 1/2 cup butter melted
- 2 eggs, beaten
- 1 (15 ounce) can whole kernel corn drained
- 1 (8.5 ounce) package dry corn bread mix
- 1 (14.75 ounce) can creamed corn
- Carbohydrate 0.927075000787354 g
- Cholesterol 38.9125000459757 mg
- Fat 14.0949812668501 g
- Fiber 0 g
- Protein 0.754531250689559 g
- Saturated Fat 8.89855376064772 g
- Serving Size 1 1 serving (36g)
- Sodium 90.5606251116004 mg
- Sugar 0.927075000787354 g
- Trans Fat 0.938822501139093 g
- Calories 131 calories
Directions Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
