Sriracha Roasted Broccoli with Cheddar Cheese
Try this Sriracha Roasted Broccoli with Cheddar Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- kosher salt
- 1/4 cup shredded cheddar cheese
- 2 pounds broccoli cut into large florets
- 2 tablespoons neutral oil (i used avocado)
- 2 teaspoons sriracha (or to taste)
- Carbohydrate 0.2112 g
- Cholesterol 17.325 mg
- Fat 5.4681 g
- Fiber 0 g
- Protein 4.1085 g
- Saturated Fat 3.48018 g
- Serving Size 1 1 -4 serving (470g)
- Sodium 178.0431 mg
- Sugar 0.2112 g
- Trans Fat 0.282975 g
- Calories 66 calories
Preheat oven to 425. Line a large sheet pan with foil.Add the florets to a bowl. In a smaller bowl, stir together the oil and Sriracha. Drizzle over the broccoli and toss to coat well. Season with kosher salt to taste. Spread the broccoli evenly onto the sheet pan.Roast the broccoli 15-20 minutes (or until tender-crisp, depending on the thickness of the stalks), stirring halfway through. In the last 3 minutes, sprinkle on the cheese and return to the oven until melted and golden. Serve with more Sriracha drizzled over top or on the side.
