Smoky Chipotle Chicken Chili
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
- 2 tablespoons chili powder
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 cup chicken stock
- 1 1/2 cups crushed tomatoes
- 1 red onion roughly chopped
- 1 yellow onion roughly chopped
- 2 tablespoons adobo sauce
- 1 red bell pepper roughly chopped
- 1 orange or yellow bell pepper roughly chopped
- 1 poblano pepper roughly chopped
- 1 lb ground chicken - i use dark meat - but you can use
- 2 chipotle chilies finely chopped
- 1 16 ounce can of black beans drained and rinsed
- 1/4 cup sour cream (optional0
- shredded cheddar cheese scallions, diced avocado, sour cream, cilantro or chives
- Carbohydrate 62.5489800229735 g
- Cholesterol 14.400000012173 mg
- Fat 22.6840800104162 g
- Fiber 12.2075998455763 g
- Protein 21.0331800121655 g
- Saturated Fat 3.92531400216952 g
- Serving Size 1 1 recipe (1448g)
- Sodium 7389.84500074014 mg
- Sugar 50.3413801773972 g
- Trans Fat 1.69015000085838 g
- Calories 512 calories
In a large heavy bottom pot, add the olive oil over medium high heat.Add the red and orange bell pepper, poblano pepper and yellow and red onion and saute for 10-12 minutes until the vegetables start to cook down. Add the garlic and chili powder and saute for 1-2 more minutes.Next, add the ground chicken. Break it up into pieces with a wooden spoon and saute until golden brown.Once the chicken is cooked, add chopped chipotle chili peppers, adobo sauce, crushed tomatoes and chicken stock. Stir to combine and reduce the heat to medium. Add the drained black beans and simmer for 1 hour until the chili thickens.Once the chili has thickened, you can reduce the heat to low and keep it on the stove until you are ready to serve.Top with any of the optional toppings and enjoy
