Baked Crab Rangoon Dip Appetizer Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1 clove garlic minced
- 8 oz cream cheese softened
- 1/2 tsp freshly ground black pepper
- 1/2 c. mayonnaise
- 1 t. worcestershire sauce
- gather your ingredients:
- 1/4 c. sour cream
- 1 t lime juice
- 2 green whole onions diced
- 1 green onion diced to add to the top when finished
- 1/3 cup shredded (fresh if you can!) parmesan cheese
- 1 t fresh ginger (or 1/2 tsp ground dried ginger)
- 12 ounces imitation crab meat flaked
- 1 c. shredded mozzarella cheese divided into 1/2 and 1/2 cups
- wonton chips:
- 1 package wonton wrappers
- cooking spray ( i like using butter flavored)
- Carbohydrate 23.6193662000702 g
- Cholesterol 106.263650607816 mg
- Fat 26.497434011516 g
- Fiber 0.780682220621384 g
- Protein 13.7324096868634 g
- Saturated Fat 14.8014497845037 g
- Serving Size 1 1 cups of dip (196g)
- Sodium 1223.82999167824 mg
- Sugar 22.8386839794488 g
- Trans Fat 3.57360994128007 g
- Calories 383 calories
Start with a stack of 10 or so wonton wrappers and cut them in half diagonally. Lay parchment paper on a cookie sheet, lay the wonton wrapper halves all over the baking sheet, spray with butter cooking spray. Bake 10-12 minutes at 350. Bake another ten wrappers (20 halves) until you have as many as you'd like.While the wonton chips/crackers are baking, combine the ingredients for the dip. Mix all ingredients, except for one half cup of mozzarella cheese. Once all of the ingredients are mixed well, put them into a 1½ quart or 2 quart dish (something like these!) and top with cheese. Bake in a preheated 350 degree oven for 25 minutes. Broil on high for 5-8 minutes if you wish to have a browned top on your dip (yes, please do!)Sprinkle with remaining green onionsAnother way to bake the wonton wrappers is to place a wonton wrapper in each pocket of a muffin tin and spray with butter cooking spray and bake at 350 degrees for 8-12 minutes or until browned.
