Banana Nut Bread
Try this Banana Nut Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 each eggs
- 4 cups all purpose flour
- 2 cups brown sugar
- 1 cup butter/oleo
- 2/3 cups buttermilk i use a substitution of vinegar and regular milk
- 5 each large bananas very ripe and mashed
- 1 cup chopped pecans optional
- Carbohydrate 63.6712764367398 g
- Cholesterol 260.653166830416 mg
- Fat 27.6279680872328 g
- Fiber 1.19507941673106 g
- Protein 9.87346298775373 g
- Saturated Fat 13.6352889663476 g
- Serving Size 1 1 Serving (155g)
- Sodium 222.203105092135 mg
- Sugar 62.4761970200087 g
- Trans Fat 2.39135901175783 g
- Calories 533 calories
Combine flour,salt & soda and set aside Soften butter, add to brown sugar and mix, add buttermilk and eggs and mix well, gradually add flour mixture till well blended Add mashed bananas and mix well, add nuts if desired Pour into 2 greased loaf pans Bake 350 for 55-65 minutes If using dark pan you may want to reduce the heat by 25 degrees Check for doneness with a toothpick. If making 8 smaller loafs bake for 25-30 minutes.
