Clone of a Cinnabon
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup white sugar
- 1 cup brown sugar packed
- 1/4 cup butter softened
- 1/8 teaspoon salt
- 1 (3 ounce) package cream cheese softened
- 1/3 cup butter softened
- 2 eggs room temperature
- 1 1/2 cups confectioners' sugar
- 1 cup warm milk (110 degrees f/45 degrees c)
- 1/3 cup margarine melted
- 4 1/2 cups bread flour
- 2 1/2 teaspoons bread machine yeast
- 2 1/2 tablespoons ground cinnamon
- Carbohydrate 133.702357806519 g
- Cholesterol 27.7246527978334 mg
- Fat 16.8050384814018 g
- Fiber 4.01229411622312 g
- Protein 11.727052042602 g
- Saturated Fat 7.68433256247479 g
- Serving Size 1 1 roll (248g)
- Sodium 152.147413709407 mg
- Sugar 129.690063690296 g
- Trans Fat 1.51885902693066 g
- Calories 721 calories
Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
