WHITE CHOCOLATE and BERRIES FRENCH TOAST
Try this WHITE CHOCOLATE and BERRIES FRENCH TOAST recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 3 eggs
- pinch of salt
- 1/2 tsp. cinnamon
- powdered sugar
- 1/2 tsp. nutmeg
- 1 c. half and half
- fresh berries
- 2 t. honey
- 1/2 c. heavy cream
- white chocolate sauce
- 8 oz. white chocolate coarsely chopped
- 3-4 tsp. amaretto (depending on how much you like you can also leave it out)
- french toast
- day old brioche (i feel this is the best, but you can use any day old bread), cut in half, diagonaly.)
- Carbohydrate 75.909699999502 g
- Cholesterol 47.18 mg
- Fat 8.2503124999995 g
- Fiber 13.28 g
- Protein 18.76905 g
- Saturated Fat 2.8760024999999 g
- Serving Size 1 1 recipe (1060g)
- Sodium 681.670124999995 mg
- Sugar 62.629699999502 g
- Trans Fat 1.01156875000001 g
- Calories 425 calories
White ChocolatePlace white chocolate in a medium mixing bowl. Set aside. Bring heavy cream to a simmer. Pour over the chocolate and whisk to combine and melt. Add Amaretto ( if using). Set aside to stay warm while you make the french toast.French ToastMix all ingredients together and place in a shallow pan. Set aside.Preheat oven to 375F.Dredge bread in the custard until soaked. Squeeze gently to get out excess custard. Place on preheated grill or sauté pan and cook until golden on both sides. Place on a rack over a baking sheet in oven to finish for 5 minutes.To serve, place slices on each plate and drizzle white chocolate sauce, sprinkle with powdered sugar and garnish with fresh berries.
