Honey Oatmeal Bread for Your Kitchenaid Mixer
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
- 2 eggs
- 1 1/2 cups water
- 2 packages active dry yeast
- 1/2 cup honey
- 1 egg white
- 2 teaspoons salt
- 1 tablespoon water
- 1 cup quick-cooking oats
- 1/2 cup butter or 1/2 cup margarine
- 5 -6 1/2 cups all-purpose flour
- oatmeal
- Carbohydrate 130.237806711158 g
- Cholesterol 4.9 mg
- Fat 9.59359833333333 g
- Fiber 15.4694170952836 g
- Protein 29.492350000162 g
- Saturated Fat 2.16439333333333 g
- Serving Size 1 1 loaves of bread (502g)
- Sodium 171.391833341503 mg
- Sugar 114.768389615874 g
- Trans Fat 1.30541583333333 g
- Calories 698 calories
Place 5 cups flour, oats, salt, and yeast in Bowl. Attach bowl and dough hook. Turn to speed 2 and mix for 30 seconds. In saucepan, combine water, honey, and butter. Heat to 120degreesF to 130degreesF. On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute. Add eggs; mix an additional 1 minute. Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes. Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic. Place in greased bowl, turning to grease top. Cover; let rise in warm place, until doubled, about 1 hour. Punch dough down. Divide dough in half. Shape each half into a loaf. Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan. Cover; let rise in warm place till doubled, about an hour. Combine 1 TBSP water and egg white. Brush tops of loaves with mixture. Sprinkle with oatmeal. Bake at 375degreesF for 40 minutes. Remove from pans and cool on wire racks.
