Lemon Loaf {Healthier Starbucks Copycat}
Try this Lemon Loaf {Healthier Starbucks Copycat} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/4 tsp salt
- zest of 1 lemon
- 1/4 cup icing sugar
- 1 tsp lemon extract
- 3 tbsp unsweetened applesauce
- 2 tbsp unsweetened almond milk (or milk of choice)
- 2/3 up non-fat greek yogurt
- 2 cups oat flour
- 1/2 tsp lemon extract
- 1/3 up fresh lemon juice
- 3 tsp cornstarch
- 1 tbsp baking powder (yes 1 tablespoon)
- 1 1/2 tsps baking soda
- 3 tbsp butter melted (or coconut oil or other oil)
- 1/2 cup + 2 tbsp stevia baking formula (or 16-17 packets or any other dry non-sugar sweetener)
- 1/4 cup tagatose (get here - its an all natural sugar sub
- 1 tbsp almond milk (or milk of choice) - enough to thin i
- Carbohydrate 18.8103355586348 g
- Cholesterol 61.8229166666667 mg
- Fat 24.9076402777782 g
- Fiber 1.31163889158548 g
- Protein 3.66893249999314 g
- Saturated Fat 14.9890736111116 g
- Serving Size 1 1 Serving (77g)
- Sodium 188.670694444371 mg
- Sugar 17.4986966670493 g
- Trans Fat 1.87020977777525 g
- Calories 310 calories
Preheat your oven to 350 degrees F.Combine dry ingredients in stand mixer or bowl (oat flour, baking powder, baking soda, stevia, salt).In a separate bowl, combine all the wet ingredients (lemon zest, lemon extract, melted butter, lemon juice, applesauce, eggs, greek yogurt).Add the wet to the dry, mix until combined. Pour into loaf pan. Bake at 350 degrees for 40 min.For the glaze, mix together glaze ingredients and pour over cooled loaf. Cut into 12 slices.Store in fridge or freeze.
