Berry Merry Coffeecake
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter softened
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- dash of salt
- 1/4 teaspoon nutmeg
- 2 large eggs
- cake:
- 1/4 cup melted butter
- 1 cup powdered sugar
- 1/2 cup sugar
- 1/2 cup flour
- 3/4 cup light brown sugar
- drizzle:
- 1 3/4 cups flour
- 1 cup vanilla or plain yogurt
- 1 1/2 cup berries fresh or frozen (in the winter i use a frozen tri-berry mix)topping- 3 choices (using all three looks extra festive) :streusel (optional) or sprinkle with powdered sugar, or drizzle, listed below
- 1 cup chopped pecansand/or
- 1-2 tablespoons cream
- 1 teaspoon almond or vanilla extract and/or powdered sugar in a shaker
- Carbohydrate 540.3057951695 g
- Cholesterol 2069.82166686633 mg
- Fat 481.324255076403 g
- Fiber 1.51266662279765 g
- Protein 33.0333766621684 g
- Saturated Fat 298.419962715053 g
- Serving Size 1 1 recipe (1460g)
- Sodium 31744.2114139587 mg
- Sugar 538.793128546703 g
- Trans Fat 35.6567553387059 g
- Calories 6460 calories
Grease the bottom and sides of a 10-inch Spring form pan.Preheat oven to 350 and set the rack in the middle of the oven.Cream the butter and sugar. Beat in the eggs. Add yogurt and blend well. Add all of the dry ingredients to the bowl. Mix just until the wet and dry ingredients are incorporated. Fold in the berries. Spread the batter into the prepared pan (it will be thick).Prepare the streusel topping by mixing all of the ingredients together in a bowl. Sprinkle over the top of the cake, if making with streusel, otherwise, just bake the cake without a topping.Bake for 25-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool for about 10 minutes, and run a knife around the sides of the Spring form before detaching the side form.When cake is completely cool, whisk powdered sugar in a bowl, add cream, salt and flavoring. Drizzle with a spoon over the cake. Let sit for about 30 minutes before cutting. Sprinkle with powdered sugar just before serving.
