Sesame Chicken Dip Recipe
At work, we always have a 'holiday feast,' and everyone brings a dish to pass. A co-worker made this dip, and it went over so well that I adopted it as my own.—Dawn Schutte, Sheboygan, Wisconsin
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 36
contains white meat
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
- 2 garlic cloves minced
- 2 tablespoons reduced-sodium soy sauce
- 1/2 cup chopped salted peanuts
- 2 cups chopped fresh baby spinach
- 4 teaspoons sesame oil
- 4 cups shredded cooked chicken breast
- 3 packages (8 ounces each) reduced-fat cream cheese
- 8 green onions thinly sliced
- 1 jar (10 ounces) sweet-and-sour sauce
- sesame rice crackers
- Carbohydrate 4.64202209545109 g
- Cholesterol 0 mg
- Fat 0.550093853698504 g
- Fiber 0.837584186118756 g
- Protein 0.587436245934938 g
- Saturated Fat 0.0917225461290576 g
- Serving Size 1 1 serving (50g)
- Sodium 22.7432231539601 mg
- Sugar 3.80443790933233 g
- Trans Fat 0.0360446123689144 g
- Calories 24 calories
Directions In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with green onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: 36 servings (1/4 cup each). Originally published as Sesame Chicken Dip in Taste of Home December/January 2009, p41 Nutritional Facts 1/4 cup (calculated without crackers) equals 97 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 195 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein. Print Add to Recipe Box Email a Friend
