Beets on the Grill
"I couldn't decide what to do with all the beets, so I tossed them onto the grill."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 2 tablespoons butter
- 6 beets, scrubbed
- Carbohydrate 0.00851250000365051 g
- Cholesterol 30.503125013081 mg
- Fat 11.5074812549349 g
- Fiber 0 g
- Protein 0.120593750051716 g
- Saturated Fat 7.28783500312533 g
- Serving Size 1 1 serving (14g)
- Sodium 118.560286493378 mg
- Sugar 0.00851250000365051 g
- Trans Fat 0.805566250345461 g
- Calories 102 calories
Directions Preheat an outdoor grill for high heat. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
