German Pancake Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1-1/2 cups sugar
- 6 eggs
- 2 tablespoons butter melted
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup 2% milk
- confectioners' sugar
- 2 tablespoons corn syrup
- 3/4 cup buttermilk
- buttermilk syrup:
- Carbohydrate 25.0209945734819 g
- Cholesterol 107.403906293308 mg
- Fat 39.3790512663471 g
- Fiber 0.422979174654797 g
- Protein 8.78071906560434 g
- Saturated Fat 24.8425491769251 g
- Serving Size 1 1 serving (210g)
- Sodium 683.659016021466 mg
- Sugar 24.5980153988271 g
- Trans Fat 2.7694839386897 g
- Calories 484 calories
Directions In a blender, combine the eggs, milk, flour and salt; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400degrees for 20 minutes. Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup). Originally published as German Pancake in Taste of Home December/January 1998, p37 Nutritional Facts 1 serving (1 each) equals 428 calories, 19 g fat (11 g saturated fat), 203 mg cholesterol, 543 mg sodium, 56 g carbohydrate, trace fiber, 8 g protein. Print Add to Recipe Box Email a Friend
