Three-Cheese Twists Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
- 1/2 cup butter melted
- 1/4 teaspoon garlic salt
- 3/4 cup grated parmesan cheese
- 1 tablespoon dried parsley flakes
- 1-1/2 cups (6 ounces) finely shredded cheddar cheese
- 1-1/2 cups (6 ounces) finely shredded part-skim mozzarella ch
- 24 frozen bread dough dinner rolls thawed
- Carbohydrate 0.100715000099216 g
- Cholesterol 11.542708348041 mg
- Fat 4.28581167212512 g
- Fiber 0.0202666664210447 g
- Protein 0.656082084156673 g
- Saturated Fat 2.69968312843985 g
- Serving Size 1 1 serving (6g)
- Sodium 57.4878958986128 mg
- Sugar 0.0804483336781717 g
- Trans Fat 0.296444375377384 g
- Calories 41 calories
Directions In a shallow bowl, combine butter and garlic salt. In another shallow bowl, combine cheeses and parsley. On a lightly floured surface, roll each dinner roll into a 10-in. rope. Dip in butter mixture, then in cheese mixture. Fold each rope in half and twist twice; pinch ends together to seal. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until almost doubled, about 30 minutes. Bake at 350degrees for 15 minutes or until golden brown. Yield: 2 dozen. Originally published as Three-Cheese Twists in Quick Cooking November/December 1999, p29 Nutritional Facts 1 serving (1 each) equals 188 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 370 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
