Overnight Pecan French Toast Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 cup packed brown sugar
- 1/2 cup butter melted
- 1/2 cup chopped pecans
- 2 tablespoons vanilla extract
- 1/2 cup maple syrup
- 1-1/2 cups half-and-half cream
- 8 eggs, lightly beaten
- 8 to 10 slices french bread (3/4 inch thick)
- Carbohydrate 63.4028312618369 g
- Cholesterol 61.0062500777337 mg
- Fat 32.8447800376482 g
- Fiber 1.30800005308097 g
- Protein 1.56038000137118 g
- Saturated Fat 15.4219475192899 g
- Serving Size 1 1 serving (113g)
- Sodium 180.312625210558 mg
- Sugar 62.094831208756 g
- Trans Fat 2.07324425244622 g
- Calories 551 calories
Directions In an ungreased 13-in. x 9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight. In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13-in. x 9-in. baking dish. Top with bread. Bake, uncovered, at 350degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 4 servings. Originally published as Overnight Pecan French Toast in Country Woman Christmas Annual 2005, p17 Nutritional Facts 1 serving (2 each) equals 1,249 calories, 56 g fat (25 g saturated fat), 531 mg cholesterol, 1,207 mg sodium, 153 g carbohydrate, 5 g fiber, 28 g protein. Print Add to Recipe Box Email a Friend
