Vanilla Cinnamon French Toast Casserole and paleo quick bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 4 eggs, beaten
- 1 tsp gf vanilla extract
- 1/4 tsp allspice
- 1/2 sp cinnamon
- low carb paleo quick bread ingredients below:
- 2 tbsp butter melted or coconut oil
- 2 1/2 tbsp coconut flour sifted, where to but coconut flour
- 2 1/2 tbsp golden flax meal
- 3 1/2 tbsp. unsweetened almond milk or coconut milk
- 1/2 sp baking soda + 1 tsp apple cider vinegar or use 1 1/4 tsp baking powder
- vanilla cinnamon french toast batter ingredients b
- 5 eggs, beaten
- 1/3 up unsweetened almond milk or coconut milk
- sweetener of choice: 2 tbsp pure maple syrup for p or for low carb use 2 tbsp low carb maple syrup,( i used natures hollow) or 1 1/2 tbsp. erythritol granular.
- 2 tsp butter or coconut oil melted
- 2 tsp coconut sugar or for low carb 2 tsp erythritol
- Carbohydrate 2.1380634375 g
- Cholesterol 0 mg
- Fat 5.722114375 g
- Fiber 1.45690305763483 g
- Protein 0.6131409375 g
- Saturated Fat 5.07067125 g
- Serving Size 1 1 Serving (9g)
- Sodium 3.3236875 mg
- Sugar 0.681160379865169 g
- Trans Fat 0.343912968750001 g
- Calories 59 calories
Preheat oven to 400 F, and grease or oil an 8 x 4 inch loaf pan. In a large mixing bowl, Combine all the quick bread ingredients and stir with a fork vigorously. Scraping the sides and breaking up any coconut flour clumps. Stir until smooth and clump free.Pour or spoon batter into prepared loaf pan. Bake for 20 to 25 minutes, or more, until center is firm. Remove and let cool completely.In a medium mixing bowl combine: 5 eggs, â…“ cup unsweetened almond milk or coconut milk, 2 tbsp sweetener of choice,1 tsp GF vanilla extract, ½ tsp cinnamon,1/4 tsp allspice. Whisk together thoroughly. Set aside.Preheat oven to 400 F, and oil or grease a 9 inch (1½ to 2 quart) casserole dish. Chop quick bread into cubes. Put bread cubes into the prepared casserole dish. Pour vanilla cinnamon French toast batter all over the top of bread cubes.Pour the 2 tsp melted butter or coconut oil over top of casserole, then sprinkle with granular sweetener of choice. Bake for 25 to 30 minutes, or until all egg batter is firm.Remove from oven, and cool a little. Serve with syrup of choice and optional berries.
