Classic Hashbrown Casserole
I have been perfecting his recipe for years. Huge hit with kids and adults alike. My husband swears it's his favorite dish ever. It's very simple and easy to add your own touch to. Hope you all enjoy!
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup melted butter
- 16 ounces sour cream
- 1/2 yellow onion
- 1 can condensed cream of mushroom soup
- 32 ounces frozen hash browns
- 16 ounces shredded cheddar cheese
- Carbohydrate 26.45667413276 g
- Cholesterol 203.766626528 mg
- Fat 74.60521012756 g
- Fiber 1.70444826984204 g
- Protein 19.28922766552 g
- Saturated Fat 46.081806966256 g
- Serving Size 1 1 Serving (328g)
- Sodium 972.032016172 mg
- Sugar 24.752225862918 g
- Trans Fat 5.49175292862198 g
- Calories 840 calories
Preheat oven to 350 degrees. In an ungreased 13x9 pan, stir together melted butter and hash browns. Add in the rest of the ingredients and stir until well mixed. Place the pan in the oven for approximately 15 minutes. Remove from the oven and stir once more to evenly distribute the ingredients. Throw back in the oven for 45 minutes or until top is browned. Serve and enjoy!
