Julia Harrison Adams' Pimento Cheese Spread
I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 tablespoon worcestershire sauce
- 1/2 cup mayonnaise
- 1 teaspoon minced garlic
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon fresh ground black pepper
- 6 dashes tabasco sauce
- 1 cup chopped scallion
- 1/2 lb mild yellow cheddar cheese
- 1/2 lb sharp white cheddar cheese
- 4 1/2 ounces pimientos with juice
- Carbohydrate 5.41356587787628 g
- Cholesterol 46.6893323809175 mg
- Fat 19.207318693497 g
- Fiber 0.880405942387631 g
- Protein 10.1071535045859 g
- Saturated Fat 8.98877283929402 g
- Serving Size 1 1 cups, 8-12 serving(s) (139g)
- Sodium 428.820670325552 mg
- Sugar 4.53315993548864 g
- Trans Fat 6.25422771534934 g
- Calories 233 calories
[ { "@type": "HowToStep", "text": "Grate cheese and place in large bowl. Add pimentos and juice and the scallions." }, { "@type": "HowToStep", "text": "Combine mayo, lemon juice and garlic. Add to cheese mixture. Add worcestershire, Tabasco and pepper and mix well. Taste and adjust seasonings." }, { "@type": "HowToStep", "text": "Serve at room temp with crackers or veggie dippers. Will keep several days in fridge." } ]
