Slow Cooker Smoky Turkey Chili
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
- 1/2 teaspoon salt
- 1 teaspoon ground coriander
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 4 cloves garlic (minced)
- 2 cups onion (chopped)
- 1.5 lb ground turkey (lean)
- 2 carrot (chopped)
- 2 celery (chopped)
- 11 oz can of corn (drained)
- 19 oz can kidney beans (drained & rinsed)
- 2 chipotle peppers (chopped)
- 4 tablespoons adobo sauce (from the can of chipotles)
- 28 oz can of diced tomatoes
- 23 ml tomato sauce (i used two 13.5 oz/398 ml cans)
- Carbohydrate 2.55884041766863 g
- Cholesterol 0 mg
- Fat 0.245589583657593 g
- Fiber 0.70991668401666 g
- Protein 0.403190000209148 g
- Saturated Fat 0.0413482083915722 g
- Serving Size 1 1 Serving (314g)
- Sodium 11.2485833529913 mg
- Sugar 1.84892373365197 g
- Trans Fat 0.0432078333850231 g
- Calories 12 calories
[ { "@type": "HowToStep", "text": "Cook ground turkey in a large pan over medium heat, breaking it up into small pieces, until no pink remains (5-8 minutes)" }, { "@type": "HowToStep", "text": "Place all ingredients in a 5 quart slow cooker and cook on low for 8 hours" }, { "@type": "HowToStep", "text": "To assemble ahead & freeze" }, { "@type": "HowToStep", "text": "Place all ingredients except the diced tomatoes & tomato sauce in a gallon-sized heavy duty freezer bag. Squeeze out as much air as possible, then freeze for up to 3 months." }, { "@type": "HowToStep", "text": "Thaw completely before placing in a 5 quart slow cooker with the diced tomatoes & tomato sauce and cooking on low for 8 hours." } ]
