Healthy Olive Garden Copycat Zuppa Toscana
Try this Healthy Olive Garden Copycat Zuppa Toscana recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 large onion chopped
- 4 cups water
- 1 cup coconut milk
- 2 tsp minced garlic
- 1 lb turkey or lean ground sausage (i prefer the hot op
- 4 medium red potatoes washed and thinly sliced into about 1/4 inch slices
- 6 slices of turkey bacon cooked and finely chopped
- 1 (32 oz) container of organic chicken broth/stock
- 1 large bunch of kale washed and coarsely chopped
- Carbohydrate 157.663788352532 g
- Cholesterol 0 mg
- Fat 49.5763554603994 g
- Fiber 17.1505732350209 g
- Protein 22.6710489417891 g
- Saturated Fat 43.1055205008344 g
- Serving Size 1 1 recipe (2635g)
- Sodium 125.363684324944 mg
- Sugar 140.513215117511 g
- Trans Fat 3.32380213916974 g
- Calories 1110 calories
Brown sausage and onion in large pot.Add chicken broth/stock and water to pot. Bring to boil.Add potatoes, garlic, and turkey bacon. Cook until potatoes are soften about 15 minutes.Add kale and cook for additional 3 minutes.Remove from heat. Add coconut milk.Serve and Enjoy!
