Green Bean Breakfast Sausage Potato Delight
Try this Green Bean Breakfast Sausage Potato Delight recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 packages bob evans country sausage browned (you choose spicy level but i prefer spicier)
- 2 can 50 oz each of green beans drained (fresh green beans can definitely be substituted)
- 15 small red potatoes cut into medium chunks
- 2 can 0.5 oz each of french onion soup
- Carbohydrate 966.9645 g
- Cholesterol 0 mg
- Fat 4.9815 g
- Fiber 121.770002639294 g
- Protein 111.807 g
- Saturated Fat 1.4391 g
- Serving Size 1 1 recipe (5535g)
- Sodium 332.1 mg
- Sugar 845.194497360706 g
- Trans Fat 1.05165 g
- Calories 4262 calories
Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes... YUM!!! Enjoy! Pour in all green beans
