Ham and Bean Stew
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/2 cup water
- 2 medium potatoes peeled and cubed
- 2 cups cubed fully cooked ham
- 1 celery rib chopped
- 2 cans (16 ounces each) baked beans
- Carbohydrate 12.6017 g
- Cholesterol 0 mg
- Fat 0.0752333333333333 g
- Fiber 1.66866670211156 g
- Protein 1.4802 g
- Saturated Fat 0.02126 g
- Serving Size 1 1 servings. (97g)
- Sodium 10.3833333340012 mg
- Sugar 10.9330332978884 g
- Trans Fat 0.0146233333333333 g
- Calories 56 calories
In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
