Cheesy Sausage Potatoes
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan is always empty. You can also serve these as a side dish at Sunday supper or for potlucks. —Linda Hill, Marseilles, Illinois
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
white meat free
nut free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups shredded cheddar cheese
- 1/4 cup butter melted
- 1 medium onion chopped
- 1 pound bulk pork sausage
- 3 pounds potatoes, peeled and cut into 1/4-inch slices
- Carbohydrate 0.342352400004339 g
- Cholesterol 72.5799006555467 mg
- Fat 25.3857690819651 g
- Fiber 0.000187000005245209 g
- Protein 13.4666673633615 g
- Saturated Fat 12.4732251102344 g
- Serving Size 1 1 servings. (214g)
- Sodium 485.117187361651 mg
- Sugar 0.342165399999093 g
- Trans Fat 1.84637475835058 g
- Calories 285 calories
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary., Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese., Bake, uncovered, at 350degrees until cheese is melted, 5-7 minutes.
