Quick Mushroom & Broccoli Stir fry
I needed a quick side dish to go with some leftover Chinese takeout. Came up with this on the fly and it was a big hit
- Preparing Time: 4 minutes
- Total Time: 10 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon butter
- 1/4 cup soy sauce
- 8 ounces mushrooms sliced
- 1 tablespoon sesame oil
- 16 ounces broccoli florets frozen
- Carbohydrate 23.4278902160642 g
- Cholesterol 7.62578125327025 mg
- Fat 7.11622002026536 g
- Fiber 5.53134079209026 g
- Protein 31.4651752468965 g
- Saturated Fat 2.39753459773533 g
- Serving Size 1 1 Serving (429g)
- Sodium 14137.40636327 mg
- Sugar 17.896549423974 g
- Trans Fat 0.829818676654451 g
- Calories 257 calories
Heat skillet over medium high heat. Place butter in skillet, once butter melts add mushrooms and toss to coat. Add broccoli and soy sauce. Stir to coat then add sesame oil and stir again. Once skillet is hot, cover, turn heat down to simmer and cook for 8 mins. Stir again and serve.
