Easy French Toast Bake
Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. Perfect with warm maple syrup.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons cinnamon
- 2 cups milk
- 8 eggs
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 loaf french bread (i also routinely use a loaf of texa
- 1/2 cup heavy cream (half and half would work too)
- 1/2 cup unsalted butter (cold and cut into small squares)
- Carbohydrate 48.6150681031814 g
- Cholesterol 7.26666667004807 mg
- Fat 2.04404402887801 g
- Fiber 0.355051378620995 g
- Protein 4.06456041781282 g
- Saturated Fat 1.20778361174196 g
- Serving Size 1 1 Serving (169g)
- Sodium 1274.92411447985 mg
- Sugar 48.2600167245604 g
- Trans Fat 0.195223111239695 g
- Calories 225 calories
Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees. In a large bowl, add the eggs, milk, heavy cream, sugar, 1/2 cup brown sugar, vanilla, cinnamon and nutmeg. Chop the bread into 3/4 - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. In a small bowl or a food processor add the flour, brown sugar, cinnamon, and salt and mix. Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly. Pour the bread and egg mixture into the pan, cover evenly with the brown sugar-butter topping and bake for 45-50 minutes or until the top is crispy and the center is no longer wet.
