Waffles
Crisp on the outside and fluffy on the inside!
I double the batch and freeze (with a piece of wax paper in between each waffle in a Ziploc bag) and then toast on setting 5 in my toaster, after breaking the waffle into 4 pieces.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 3/4 cups milk
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 2 cups flour
- 1st bowl (large)
- 2nd bowl (medium)
- 1/2 cups vegetable oil
- Carbohydrate 86.7203349960755 g
- Cholesterol 16.2166666689153 mg
- Fat 45.5463400535093 g
- Fiber 0.00441666666666667 g
- Protein 8.1139966640405 g
- Saturated Fat 5.75214542124998 g
- Serving Size 1 1 Serving (367g)
- Sodium 1064.21933496413 mg
- Sugar 86.7159183294089 g
- Trans Fat 0.959062584228137 g
- Calories 775 calories
Beat eggs until light and fluffy (5 minutes). Add in flour, milk, vegetable oil, sugar, baking power, salt, & vanilla. Stir until smooth. Pour into greased waffle iron on setting 4 and heat until steaming stops or waffle iron beeps.
