Oven Fries Recipe
I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a heck of a punch. Everyone loves them—we even enjoy the leftovers cold! —Heather Byers, Pittsburgh, Pennsylvania
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3/4 teaspoon salt
- 1 tablespoon olive oil
- 3/4 teaspoon garlic powder
- 4 medium potatoes
- 2-1/2 teaspoons paprika
- Carbohydrate 37.60092875 g
- Cholesterol 0 mg
- Fat 1.03984750036183 g
- Fiber 4.7412875995636 g
- Protein 4.39216875 g
- Saturated Fat 0.172716250049962 g
- Serving Size 1 1 serving (214g)
- Sodium 12.9388750000072 mg
- Sugar 32.8596411504364 g
- Trans Fat 0.0645437500097983 g
- Calories 173 calories
Directions Preheat oven to 400degrees. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once. Yield: 4 servings. Originally published as Oven Fries in Healthy Cooking April/May 2008, p33 Nutritional Facts 12 potato wedges equals 204 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 456 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
