The Best BBQ Beans!
- Preparing Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 12
- 1 tbsp. garlic minced
- 1 red bell pepper diced
- 3/4 c. brown sugar
- 1/3 c. horseradish mustard
- 2 or 3 tsp. liquid smoke (please don't leave out!)
- 1/2 tsp. seasoned salt and pepper blend
- 2 c. bbq sauce
- 1 onion minced
- 2 to 4 each jalapeno minced (depends on your heat level)
- 1/2 pound bacon diced
- 1 pound ring bologna or polish sausage cut in half then sliced
- 1 15 oz. can black beans rinsed and drained
- 2 15.5 oz. cans baked beans (bushes original)
- 1 15 oz. can kidney beans rinsed and drained
- 1 15 oz. can white beans rinsed and drained
- Carbohydrate 61.192372573059 g
- Cholesterol 39.3113387333333 mg
- Fat 20.3426505331017 g
- Fiber 10.4769267693485 g
- Protein 17.6649054700461 g
- Saturated Fat 6.91393251988502 g
- Serving Size 1 1 Serving (262g)
- Sodium 1288.96888208146 mg
- Sugar 50.7154458037105 g
- Trans Fat 1.68396226420968 g
- Calories 500 calories
1) In a large mixing bowl; whisk together the garlic, brown sugar, mustard, liquid smoke, salt & pepper blend, BBQ sauce, onion, jalapeno, and bell pepper. 2) Pan fry the ring bologna just to slightly crisp up and render some of the grease out. Drain on toweling and then add to the sauce bowl. Cook bacon until crisp; crumble and set aside. 3) Pour black, kidney, and white beans in a colander and rinse well; let drain and then dump into a foil turkey roasting pan or lasagna pan. Pour baked beans with sauce into roasting pan and then top with the sauce mixture and reserved bacon; stir gently to mix. 4) Bake at 350 to 400 degrees for about an hour. You can also place on a grill over med/low heat and grill for about an hour. Mix beans half way through cooking time no matter which way you cook them to prevent any burning. Let beans sit for 15 minutes after done cooking; this is the hardest part of the recipe; but well worth the wait!! Enjoy!! **Or you can dump everything in a crock pot or nesco and cook on low 4 to 6 hours; or high 3 to 4 hours.
