Easy Crock Pot Salsa Verde Chicken
Try this Easy Crock Pot Salsa Verde Chicken recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- salt and fresh ground pepper to taste
- 1/2 tablespoon (or to taste) ground cumin
- 1/2 tablespoon (or to taste) chili powder
- 6 boneless skinless chicken breasts
- 1 jar (16-ounces) salsa verde (i use herdez salsa verde)
- 1 can (14.5-ounces) chopped tomatoes
- 1 onion, diced for garnish
- chopped parsley or cilantro for garnish
- Carbohydrate 0 g
- Cholesterol 205.32 mg
- Fat 4.3896 g
- Fiber 0 g
- Protein 81.7386 g
- Saturated Fat 1.1682 g
- Serving Size 1 1 Serving (354g)
- Sodium 268.858 mg
- Sugar 0 g
- Trans Fat 1.1682 g
- Calories 389 calories
Lightly spray the crock with cooking spray.Season chicken breasts with salt and pepper and place chicken in the crock pot.Add salsa verde, chopped tomatoes, cumin, and chili powder; stir well to combine.Cover and cook for 3.5 to 4 hours on HIGH, or 5 to 6 hours on LOW.Remove cover and transfer chicken breasts to a cutting board; using two forks, shred the chicken.Stir the shredded chicken back into the crock pot.Taste for seasonings and adjust accordingly.Top with diced onions and fresh parsley or cilantro.Serve.
