Gluten Free Black Bean Muffins
Try this Gluten Free Black Bean Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 3 eggs
- 1 teaspoon baking powder
- 1/2 cup unsweetened cocoa powder
- 1/3 cup honey
- 1 ripe banana
- 1.5 teaspoons vanilla extract
- 1/2 cup rolled oats*
- 15 ounce can black beans rinsed and drained (organic if possible)
- few chocolate chips on top of each (i prefer enjoy
- Carbohydrate 9.02231111671499 g
- Cholesterol 1.49722222166993 mg
- Fat 0.607612222413478 g
- Fiber 0.859916671868451 g
- Protein 1.71174138889732 g
- Saturated Fat 0.360772777886345 g
- Serving Size 1 1 Serving (54g)
- Sodium 40.0122499862216 mg
- Sugar 8.16239444484654 g
- Trans Fat 0.0392527500079408 g
- Calories 44 calories
Preheat oven to 375 degrees. Line a muffin tin.Place all ingredients in a blender and blend until smooth. Fill each of the muffin cups close to the tops, until all of the batter is used up.Bake for 17-18 minutes, until a toothpick inserted in the middle comes out clean.
