Chicken Tortilla Soup
Try this Chicken Tortilla Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 2 cups heavy cream
- 1 can black beans
- 1 cup monterey jack cheese
- 2 tsp chili powder
- 1 tsp marjoram
- 1 can of corn
- 1 1/2 tsp cumin
- 2 medium zucchini grated do not peel
- 1 med onion chopped fine
- 2 tb minced garlic
- 64 ounces chicken broth
- lemon zest from 1 lemon
- 2 cans rotel
- 4 large diced cooked chicken breast (i often use my crock-pot tex-mex chicken)
- Carbohydrate 78.6060275376088 g
- Cholesterol 1804.31710921546 mg
- Fat 403.620466074965 g
- Fiber 24.7867496005028 g
- Protein 399.975389806076 g
- Saturated Fat 158.671311064199 g
- Serving Size 1 1 recipe (2472g)
- Sodium 2102.85341081046 mg
- Sugar 53.819277937106 g
- Trans Fat 30.3145060026422 g
- Calories 5606 calories
Add everything to the a large dutch oven or a slow cooker.Allow it to simmer for 3 to 4 hours.Serve with Shredded Monterey Jack cheese, sour cream, and Tortilla chips.
