Slow-Cooker Chicken Soup
Try this Slow-Cooker Chicken Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 2 bay leaves
- pepper to taste
- 1 medium onion sliced
- 2 large carrots peeled and sliced
- 1 bunch of parsley
- 1 3 lb whole chicken
- 3 stalks of celery sliced
- 6 cups of liquid (i used 4 cups chicken stock and 2 cups
- 3/4 tsp sea salt (add more if desired)
- 1/2 tsp curry powder (optional)
- Carbohydrate 28.895145 g
- Cholesterol 0 mg
- Fat 0.69075 g
- Fiber 6.01785013961792 g
- Protein 3.539495 g
- Saturated Fat 0.19999 g
- Serving Size 1 1 recipe (284g)
- Sodium 12.978 mg
- Sugar 22.8772948603821 g
- Trans Fat 0.17497 g
- Calories 125 calories
1. Wash and remove giblets from chicken.2. Add chicken to slow-cooker and top with celery, carrots and onion.3. Tie together parsley with string and place on top.4. Add bay leaf.5. Pour in liquid.6. Add salt.7. Cover and cook on high for 4 hours.8. Remove bay leaves and parsley from slow-cooker and using large spoons remove the chicken. Let cool for 10 mins.9. Meat should easily come off the bone and then chop into bite sized pieces and place back into slow-cooker with veggies. Remove as much meat as you can.10. Add in additional salt if desired, pepper and curry powder if using.11. Serve warm or keep in fridge for up to one week.12. If keeping in fridge, the next day feel free to remove layer of fat from top using a spoon.
