Orange Spice Carrots Recipe
To get my son to eat veggies, I mix and match flavors and spices. My slow cooker carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, OH
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cinnamon
- 4 teaspoons cornstarch
- 1/4 cup cold water
- 1/2 cup orange juice
- 2 pounds medium carrots or baby carrots cut into 1-inch pieces
- Carbohydrate 21.2555891574247 g
- Cholesterol 10.1677083376937 mg
- Fat 3.9138199803294 g
- Fiber 0.241713883701173 g
- Protein 0.227898963873087 g
- Saturated Fat 2.45835781087703 g
- Serving Size 1 1 serving (206g)
- Sodium 33.104047020364 mg
- Sugar 21.0138752737235 g
- Trans Fat 0.297078367662855 g
- Calories 118 calories
Directions In a 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 4-5 hours or until carrots are tender. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened. Yield: 6 servings. Originally published as Orange Spice Carrots in Taste of Home December 2015, p80 Nutritional Facts 2/3 cup equals 187 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 339 mg sodium, 38 g carbohydrate, 4 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
