Baby Bok Choy With Garlic
Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/8 cup unsalted butter
- 5 teaspoons minced garlic (or to taste)
- 12 -14 baby bok choy (washed thoroughly)
- 1 1/2 cups canned low sodium chicken broth
- Carbohydrate 0.346260000003601 g
- Cholesterol 15.2650000129043 mg
- Fat 5.75881000486821 g
- Fiber 0 g
- Protein 1.28435000005102 g
- Saturated Fat 3.6471280030831 g
- Serving Size 1 1 -6 serving(s) (97g)
- Sodium 208.68100000066 mg
- Sugar 0.346260000003601 g
- Trans Fat 0.403138000340793 g
- Calories 57 calories
Melt butter in heavy large skillet over moderate heat. Add minced garlic and saute about 2-3 minutes until barely golden/brown. Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper. Use a slotted spoon to serve.
