Crockpot Creamy Chicken Noodle Soup
Try this Crockpot Creamy Chicken Noodle Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
slow cooker
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon italian seasoning
- pinch ground black pepper
- 1 pound boneless skinless chicken thighs
- 4 oz egg noodles (thick or thin your preference. i used homestyle amish noodles)
- 1 (8oz) can mushrooms drained
- Carbohydrate 5.89975958756378 g
- Cholesterol 3299.51166730773 mg
- Fat 616.052697139769 g
- Fiber 0.372920824011167 g
- Protein 776.600170708108 g
- Saturated Fat 190.58085402659 g
- Serving Size 1 1 recipe (4370g)
- Sodium 3012.27485492429 mg
- Sugar 5.52683876355261 g
- Trans Fat 52.7005672205598 g
- Calories 8874 calories
Place all ingredients except for cream and noodles in crockCook on high for 3-4 hours or low for 6-8 hours until chicken is fully cookedRemove chicken and shred or dice and return to crockAdd noodles and cream and turn slow cooker to high heatLet cook for 15-30 minutes until noodles are softened as desired
