Pull-Apart Garlic Bread Recipe
People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon garlic powder
- 1/4 cup butter melted
- 1/4 teaspoon garlic salt
- 1 tablespoon dried parsley flakes
- 1 loaf (1 pound) frozen white bread dough thawed
- Carbohydrate 0.181030625024866 g
- Cholesterol 7.62578125971671 mg
- Fat 2.88263031616758 g
- Fiber 0.047724998963995 g
- Protein 0.0819684375480295 g
- Saturated Fat 1.82231000232157 g
- Serving Size 1 1 serving (4g)
- Sodium 30.0114062762256 mg
- Sugar 0.133305626060871 g
- Trans Fat 0.202404062756873 g
- Calories 26 calories
Directions In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350degrees for 30 minutes or until golden brown. Yield: 1 loaf. Originally published as Garlic Bubble Loaf in Taste of Home April/May 1997, p64 Nutritional Facts 1 serving (1 each) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
