Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 0.5 package frozen puff pastry thawed
- 1 package brie cheese round
- 1/8 cup toasted almond slices (optional)
- 1/4 cup apricot preserves or 1/4 cup raspberry preser
- Carbohydrate 1.0455984 g
- Cholesterol 0 mg
- Fat 0.8833104 g
- Fiber 0.034776 g
- Protein 0.1692432 g
- Saturated Fat 0.223563312 g
- Serving Size 1 1 serving(s) (2g)
- Sodium 5.772816 mg
- Sugar 1.0108224 g
- Trans Fat 0.0455797439999998 g
- Calories 13 calories
Preheat oven to 425. Lightly grease cookie sheet. Roll puff pastry out slightly. Place cheese wheel on top (leave rind on). Place preserves on top of cheese. Place almonds on top of preserves. Bundle Puff Pastry up and around the cheese. Bake for 20-25 minutes. Let cool for five minutes. Serve with your favorite crackers.
