Hash-Brown Eggs
Try this Hash-Brown Eggs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 cup chopped onion
- butter
- ingredients:
- salsa
- 1 cup grated potato
- 1/2 cup grated cheddar
- Carbohydrate 31.4519187626306 g
- Cholesterol 436.648854158533 mg
- Fat 29.6679135387333 g
- Fiber 4.88200012198548 g
- Protein 28.926798959789 g
- Saturated Fat 15.9550391647801 g
- Serving Size 1 1 Recipe (414g)
- Sodium 690.584999983618 mg
- Sugar 26.5699186406452 g
- Trans Fat 2.62604604148973 g
- Calories 501 calories
Directions: Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
