Spiced Carrot Cauliflower Soup
Try this Spiced Carrot Cauliflower Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 small onion chopped
- 1 tablespoon olive oil
- 1 1/2 teaspoons curry powder
- 1 teaspoon garam masala
- 5 cups warm water
- 2 tablespoons vegetable bouillon*
- 1 head cauliflower chopped (about 4 cups)
- 3 cups peeled and chopped carrots (about 8 medium carrots
- *i like to use organic better than bouillon instea
- Carbohydrate 7.35018886752137 g
- Cholesterol 0 mg
- Fat 0.702151901950625 g
- Fiber 3.04005726801025 g
- Protein 2.18088551282051 g
- Saturated Fat 0.104470138922197 g
- Serving Size 1 1 Serving (315g)
- Sodium 38.4653055555604 mg
- Sugar 4.31013159951112 g
- Trans Fat 0.0569508183826008 g
- Calories 38 calories
