Hot Wing Dip Recipe
Since I usually have all the ingredients on hand, this is a great go-to recipe when unexpected guests show up. —Coleen Corner, Grove City, Pennsylvania
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 18
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- minced fresh parsley optional
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups shredded cooked chicken
- 1 cup ranch salad dressing
- 1 package (8 ounces) cream cheese cubed
- 1/2 cup louisiana-style hot sauce
- tortilla chips and celery sticks
- Carbohydrate 0.942200000092707 g
- Cholesterol 4.10666666666667 mg
- Fat 6.41838666668627 g
- Fiber 0.105911110390555 g
- Protein 0.160137777804795 g
- Saturated Fat 1.00117866666942 g
- Serving Size 1 1 serving (19g)
- Sodium 267.17466680668 mg
- Sugar 0.836288889702152 g
- Trans Fat 0.459738666671541 g
- Calories 61 calories
Directions In a 3-qt. slow cooker, mix the first five ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. Serve with chips and celery. If desired, sprinkle with parsley. Yield: 18 servings (1/4 cup each). Originally published as Hot Wing Dip in Taste of Home December/January 2010, p26 Nutritional Facts 1/4 cup equals (calculated without chips and celery) 186 calories, 16 g fat (7 g saturated fat), 43 mg cholesterol, 235 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein. Print Add to Recipe Box Email a Friend
