Instant Pot Caramelized Onions
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 teaspoon sea salt
- 4 large onions (about 3-4 lbs, peeled and sliced thinly (
- 2 tablespoons butter or coconut oil (use coconut oil for scd whole30, paleo and aip)
- 1/2 teaspoon baking soda (optional)
- 1/2 teaspoon black pepper (omit for aip)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 people (0g)
- Sodium 145.3425 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "On the saute function, melt the butter or coconut oil in the Instant Pot." }, { "@type": "HowToStep", "text": "Add the sliced onions, baking soda, sea salt and black pepper. Cook for 5 minutes, stirring occasionally until the onions are warmed through and beginning to sweat." }, { "@type": "HowToStep", "text": "Place the lid on and set to pressure cook for 20 minutes." }, { "@type": "HowToStep", "text": "After 20 minutes, release the steam, take the lid off, and set the onions to saute mode again." }, { "@type": "HowToStep", "text": "Stir occasionally uncovered for 10 more minutes, allowing the extra liquid to cook off the onions until you have a nice and deeply hued batch of caramelized onions." }, { "@type": "HowToStep", "text": "Store in an airtight jar or container. Will keep at least 2 weeks in the fridge." } ]
