Peanut Butter & Jelly Overnight Oats

<ol><li>Make a batch of berry chia jam following the recipe for my <a rel='nofollow' href="http://www.eatingbirdfood.com/2012/05/easy-strawberry-chia-seed-jam/" target="_blank" title="Chia Seed Jam">strawberry chia seed jam</a>.</li><li>In the meantime, put oats, almond milk, peanut butter, protein powder and cinnamon in a bowl and gently stir them together until the protein powder has dissolved. It's okay if the peanut butter is a little clumpy. Cover the bowl and put it in the fridge for 1-2 hours, or overnight.</li><li>Once the overnight oats have set up (and absorbed most of the almond milk) you’re ready to serve them!</li><li>You can simply separate the overnight oats into two containers and use the berry chia jam as a topping. Carefully add it to the top in the shape of a heart if you want to have the heart on top.</li><li>Or you can create a layered version. To make the layered version simply place ¼ of the overnight oats in a container, place ¼ of the berry chia jam on top, cover with another ¼ of the overnight oats and top with more berry chia jam (shaped in a heart, if desired). Use remaining oats and chia jam to make a second bowl of layered overnight oats and serve.</li></ol>