Crock Pot Mexican Beer Chili
Try this Crock Pot Mexican Beer Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- salt & pepper to taste
- 1 tablespoon olive oil
- 1 can black beans
- 2 cans tomato sauce
- 1 can diced tomatoes
- 1/2 large onion chopped
- 1 can sweet kernel corn
- 2 teaspoons cumin
- 1 tablespoon red pepper flakes
- 3 tablespoons garlic minced
- 5 tablespoons chili powder
- 2 teaspoons cocoa powder
- 1 can red kidney beans
- 3/4 lb. ground pork
- 1 1/4 lbs. ground beef
- 1 bottle beer (i recommend corona sol, presidente, or dos equis)
- 1 can diced tomatoes & chiles
- Carbohydrate 234.847639432765 g
- Cholesterol 771.107029 mg
- Fat 185.185245431804 g
- Fiber 68.0753511400777 g
- Protein 275.784346217351 g
- Saturated Fat 69.7567443264655 g
- Serving Size 1 1 recipe (2824g)
- Sodium 2886.79075058138 mg
- Sugar 166.772288292687 g
- Trans Fat 24.8944863407476 g
- Calories 3712 calories
Heat olive oil in a large saucepan over medium heat. Cook onions 4-5 minutes, stirring occasionally. Add garlic and cook together until fragrant, 1-2 minutes.Place onions and garlic in crock and return pan to heat. Add ground beef and pork to pan and cook thoroughly, until no pink remains. Drain all but 2 tablespoons of grease, and place meat and remaining grease in crock.Add tomato sauce, beer, diced tomatoes, beans, corn, cocoa powder, and spices to crock and stir until everything is well distributed.Cook on low heat for 5-6 hours.
