Scalloped Potatoes and Ham Recipe
This creamy oven favorite slow-cooks in the kitchen while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 16
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains dairy
- 1 teaspoon paprika
- 1 teaspoon pepper
- 2 medium onions chopped
- 1 cup 2% milk
- 1 can (10-3/4 ounces) condensed cream of mushroom soup undiluted
- 3 cups cubed fully cooked ham
- 1 can (10-3/4 ounces) condensed cheddar cheese soup undiluted
- 10 medium potatoes peeled and thinly sliced
- Carbohydrate 1.39830448317308 g
- Cholesterol 0 mg
- Fat 0.0328039663461538 g
- Fiber 0.299559263366919 g
- Protein 0.177532055288462 g
- Saturated Fat 0.00914963942307692 g
- Serving Size 1 1 serving (28g)
- Sodium 0.622389423076923 mg
- Sugar 1.09874521980616 g
- Trans Fat 0.00564459134615384 g
- Calories 6 calories
Directions In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 16 servings (3/4 cup each). Originally published as Scalloped Potatoes & Ham in Simple & Delicious August/September 2012, p16 Nutritional Facts 3/4 cup equals 167 calories, 4 g fat (1 g saturated fat), 17 mg cholesterol, 630 mg sodium, 25 g carbohydrate, 2 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
