Potato Corn Cheese Balls | Party snack
Try this Potato Corn Cheese Balls | Party snack recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- salt to taste
- 1/4 cup all-purpose flour
- oil for frying
- 2 tsp oregano
- 2 tbsp corn flour
- 2 garlic cloves finely grated
- 1 tsp black pepper powder
- 2-3 boiled potatoes
- 1/2 cup boiled sweet corn
- 2 tbsp grated cheese( i used amul cheese cubes)
- chopped cilantro as per desired quantity
- bread crumbs/ground oats for rolling
- Carbohydrate 12.6886650019875 g
- Cholesterol 0 mg
- Fat 21.1220212500936 g
- Fiber 0.520062500364529 g
- Protein 0.875843750969127 g
- Saturated Fat 1.7099162500148 g
- Serving Size 1 1 Serving (39g)
- Sodium 972.172250125891 mg
- Sugar 12.1686025016229 g
- Trans Fat 0.938000000031856 g
- Calories 242 calories
Finely mash potatoes and add oregano, grated garlic,chopped cilantro, black pepper powder, salt, corn, cornflour and grated cheese.Mix well and make small balls from this mixture.Make a paste of 2 tbsp all purpose flour and water to make a thick paste.Roll these balls in dry all purpose flour then the paste and the roll these in breadcrumbs.Deep fry In hot oil till golden in colour.
