Garlic Mashed Potatoes Recipe
I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.—Myra Innes, Auburn, Kansas
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 5 cups water
- pinch pepper
- 1/2 to 1 teaspoon salt
- 6 medium potatoes peeled and quartered
- 4 to 5 garlic cloves
- Carbohydrate 0.0162025 g
- Cholesterol 0 mg
- Fat 1.68831500072367 g
- Fiber 0.006625 g
- Protein 0.0027375 g
- Saturated Fat 0.233255000099924 g
- Serving Size 1 1 -6 serving (298g)
- Sodium 11.8947500100319 mg
- Sugar 0.0095775 g
- Trans Fat 0.0457325000195973 g
- Calories 15 calories
Directions Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth. Yield: 4-6 servings. Originally published as Garlic Mashed Potatoes in Taste of Home August/September 1996, p41 Nutritional Facts 1 serving (3/4 cup) equals 167 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 201 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
