Whole Wheat Yogurt Waffles {Freezer-Friendly}
Try this Whole Wheat Yogurt Waffles {Freezer-Friendly} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 cup milk
- 2 tbsp sugar
- 2 cups white whole wheat flour
- 1 tsp cinnamon (or more if you're like me!)
- 1 cup plain yogurt (i use full fat but any kind should w including flavored or greek)
- Carbohydrate 47.0898875011463 g
- Cholesterol 5.45000000253605 mg
- Fat 2.06311500082422 g
- Fiber 1.51200002670288 g
- Protein 8.77849000081661 g
- Saturated Fat 0.982002500472974 g
- Serving Size 1 1 waffle (150g)
- Sodium 949.534751779406 mg
- Sugar 45.5778874744434 g
- Trans Fat 0.323151500095863 g
- Calories 248 calories
Combine dry ingredients in a large bowl.In a smaller bowl, combine wet ingredients and stir to combine.Add wet ingredients to dry ingredients and stir until just mixed.Heat waffle iron and grease well with oil or butter.Scoop about 1/3 cup batter onto waffle iron.Cook and repeat. You should be able to make 8 waffles.
