Prep20 m Cook20 m Ready In40 m In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. You might also like Catherine's Spicy Chicken Soup This delicious soup takes a little time but is oh so worth it. Grandma’s Chicken Noodle Soup See how to make a savory, 5-star chicken noodle soup. The Best Chicken Soup Ever Your stomach AND your soul will both be happy after you enjoy a bowl of this home Prep20 m Cook20 m Ready In40 m In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. You might also like Catherine's Spicy Chicken Soup This delicious soup takes a little time but is oh so worth it. Grandma’s Chicken Noodle Soup See how to make a savory, 5-star chicken noodle soup. The Best Chicken Soup Ever Your stomach AND your soul will both be happy after you enjoy a bowl of this home You might also like