Chicken Tortilla Soup I

Chicken Tortilla Soup I
Chicken Tortilla Soup I
Try this Chicken Tortilla Soup I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 0
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • 1 onion, chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro
  • 1 1/4 cups water
  • 2 teaspoons chili powder
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 cup whole corn kernels cooked
  • 1 cup white hominy
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (15 ounce) can black beans rinsed and drained
  • 2 boneless chicken breast halves cooked and cut into bite-sized pieces
  • crushed tortilla chips
  • sliced avocado
  • shredded monterey jack cheese
  • chopped green onions
  • Carbohydrate 94.7913843196016 g
  • Cholesterol 338.732 mg
  • Fat 99.3678680014079 g
  • Fiber 18.7717203505853 g
  • Protein 122.417842000334 g
  • Saturated Fat 47.9110436001607 g
  • Serving Size 1 1 recipe (1229g)
  • Sodium 1468.64190002083 mg
  • Sugar 76.0196639690163 g
  • Trans Fat 7.06869640005791 g
  • Calories 1716 calories

Prep20 m Cook20 m Ready In40 m In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. You might also like Catherine's Spicy Chicken Soup This delicious soup takes a little time but is oh so worth it. Grandma’s Chicken Noodle Soup See how to make a savory, 5-star chicken noodle soup. The Best Chicken Soup Ever Your stomach AND your soul will both be happy after you enjoy a bowl of this home Prep20 m Cook20 m Ready In40 m In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. You might also like Catherine's Spicy Chicken Soup This delicious soup takes a little time but is oh so worth it. Grandma’s Chicken Noodle Soup See how to make a savory, 5-star chicken noodle soup. The Best Chicken Soup Ever Your stomach AND your soul will both be happy after you enjoy a bowl of this home You might also like